Lover Castle with Rose


Main Dough
Strong Flour 1000 g
Low-gluten flour 500 g
White Sugar 350 g
Yeast 8 g
S500 Improver 10 g
Salt 10 g
Powdered Milk 150 g
Egg 500 g
Sweet sourdough 1500 g
Unsalted Butter 150 g
Mimetic Incorporation 500 g
Main Dough total 4678
Delicheesecake 200 g
Cremfil 200 g
Sugar Leaching Rose 50 g
Cranberry 30 g
Filling total 480
Instant Custard Pow 100 g
Milk 300 g
Decroation total 400

Working Method


1. Evenly mix all the ingredients and place them for 50 minutes.

2. Mix the flour seed and the material of part A main dough (except grease) evenly at low speed, then stir at high speed until the dough expands. The ideal temperature of dough is 28 C.

3. Let the dough lax for 10 minutes, then divide, round and relax for 20 minutes.

4. Modeling, finally wake up for 100 minutes, the temperature is 35 degrees, and the relative humidity is 80%.

5. Baking temperature: 200 degrees above fire and 160 degrees below fire. The time is 12 minutes.

6. Decoration material production: mix the ingredients and mix it well.

About the recipes

Complexity level: