Concubine Waffle


Red Velvet Cake Mix 500 g
Egg 350 g
Milk 100 g
Salad Oil 200 g
Ingredient total 1150
Carat White 30 g
Decoration total 30

Working Method


1. Stir the A portion of the milk, eggs, and premix powder for 2 minutes. Fast 2 minutes, add oil and mix well.

2. Mix the milk, eggs, pre-mixed powder of Part B slowly for 2 minutes and quickly for 2 minutes. Add the fat and mix well.

3. Baking temperature is up to 190 degrees, 150 degrees below fire, and 16 minutes.

4. The cake is cool and stained with Kay.

About the recipes

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