Ingredient | ||
---|---|---|
Red Velvet Cake Mix | 350 | g |
Egg | 500 | g |
Milk | 100 | g |
Cake Emulsifier | 20 | g |
Salad Oil | 100 | g |
Belcolade Dark | 500 | g |
Creamy Cream | 350 | g |
Milk | 80 | g |
Delicheesecake | 100 | g |
Chocolate Cake Embryo | 100 | g |
Ingredient total | 2200 | |
Filling | ||
Golden Crips | 200 | g |
Topfil | 50 | g |
Maple Syrup | 30 | g |
Aristo | 65 | g |
Belcolade White | 120 | g |
Filling total | 465 |
1. Mix part A milk, eggs, premix powder, mix slowly for 2 minutes, fast for 3 minutes, add oil and mix well.
2. The baking temperature is 190, the fire is 150 degrees, and the baking time is 16 minutes.
Complexity level: