Caramel Walnut


Main Dough
Strong Flour 500 g
White Sugar 180 g
Yeast 2 g
S500 Improver 5 g
Salt 10 g
Powdered Milk 40 g
Egg 80 g
Cold Water 200 g
Mimetic Incorporation 100 g
Main Dough total 1117
Medium Dough
Strong Flour 500 g
Yeast 8 g
White Sugar 20 g
Cold Water 320 g
Medium Dough total 848
Walnut 300 g
Sugar 200 g
Unsalted Butter 100 g
Filling total 600

Working Method


1. Evenly mix all the ingredients and place them for 50 minutes.

2. Mix the flour seed and the material of part A main dough (except grease) evenly at low speed, then stir at high speed until the dough expands. The ideal temperature of dough is 28 C.

3. Let the dough lax for 10 minutes, then divide, round and relax for 20 minutes.

4. Modeling, finally wake up for 100 minutes, the temperature is 35 degrees, and the relative humidity is 80%.

5. Baking temperature: 180 degrees above fire and 210 degrees below fire. The time is 12 minutes. 6. After cooling, the sandwich will be ready.

About the recipes

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