TPD Improver

Bread improver to optimize dough performance.

  • Provide the quality of the baker's absolute peace of mind, providing excellent tolerability and bread texture for their fresh bread dough
Customer advantages
  • Improve the tolerance of dough
  • Improve the consistency of the dough
Consumer advantages
  • Smooth and easy to eat

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

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