Toupan A

The improver to increase the dough tolerability and suitable for Asian market

  • Suitable for sweet bread in China and Asian markets
  • Wide applicability, shortening the waking time of dough, improving the tolerance and agitation of dough
  • The finished bread has the advantages of large volume and fine structure;
Customer advantages
  • Suitable for Asian marketImprove the tolerance of dough
  • Improve the consistency of the dough
  • Increase the volume of finished products and increase the cost utilization
Consumer advantages
  • The organization is delicate and full of taste

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

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