Quick Step Frozen Improver

The "quick-step" frozen dough using the new technology to give you consistent quality over the frozen period with excellent dough tolerability and safety.

  • Suitable for pre-baked frozen dough
  • Extend the shelf life of frozen dough for 3 to 6 months
  • Maintain good gluten expansibility and tolerance of dough
  • Keep maximum water in the bread
  • Maintain good network and air quality during fermentation and baking.Add 2% to flour.
Customer advantages
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility:Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities
Consumer advantages
  • Improved freshness of baked products

Puratos have been the innovator in bread improvement since the invention of T500, the first complete improver, in 1963. From then on, thanks to the solid technology, Puratos have developed a wide range of improvers to satisfy different demands of bakers worldwide. From European bread to soft bread, form frozen dough to natural yeast, Puratos will be your reliable partners for greater success by supplying you the best solutions and applications."Quick Step" frozen dough using sophisticated raw material technology,Providing you consistent quality during the freeze period with its excellent dough tolerance and safety, .

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