Prep Sweet Danish Improver

Improver suitable for Danish, improve the performance of the dough

  • An improver developed for the manufacture of hand torn bread
  • Suitable for all kinds of hand torn bread.
  • Providing bakers with absolutely reassuring qualities and excellent tolerance and texture for their fresh bread dough
Customer advantages
  • Improve the tolerance of dough
  • Improve the consistency of the dough
Consumer advantages
  • The organization is delicate and full of taste

Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.

Discover related products

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Toupan A

The improver to increase the dough tolerability and suitable for Asian market

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Skimo Frozen Dough

Comprehensive frozen dough improver.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Read more