The taste of Sweet, happy!

  • It contains the traditional Italian hand-made flavor of the bakery - madley
  • Using convenience
  • Longer shelf life than products on the market
  • The longer shelf life is the return rate and the production cost is also reduced
Customer advantages
  • Make the texture of the product softer and wetter
  • Convenience
  • The longer shelf life reduces the return rate and the production cost is also reduced
Consumer advantages
  • The palate is soft and supple

Panettone is a traditional holiday bread from milan, Italy, usually eaten during festivals such as Christmas.Panettone flavor is generally sweet with sour, partial milk flavor. This is a natural and inviting flavor from the natural butter, the sugar and orange peel.

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Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

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