Natural & distinctive authentic taste and texture;
Authentic old-style taste and texture;
Makes long-lasting mouth-watering crumbs and crusts
Famous in the Italian region of Apulia, the Altamura bread is well-known for its durum wheat sourdough. By using the very latest fermentation technology, Puratos has managed to recreate the taste of this renowned Italian specialty. By adding only flour, salt, and water to O-tentic active components, you can make bread that has its own unique natural taste and structure.
Easy to use and based on natural ingredients, O-tentic lets you produce bread that is highly reminiscent of artisan tradition: tasty, fresh and extremely high-quality. And if you want to expand your range of tastes even further - and make your products even more special - why not combine O-tentic with Sapore and /or Softgrain, to get the very best of both worlds?
Located in St. Vith, Belgium, the Center For Bread Flavour gives customers, scientists and Puratos employees the chance to share their passion for bread and best practice in achieving perfect flavours. It is also home to our famous Sourdough Library.