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Discover a full range of innovative products and raw materials for the bakery, patisserie and chocolate sectors.
From inspiration to creation. Explore new ideas for your next recipe.
Develop new product concepts, exchange with experts on ingredient interaction, nutrition and food pairing or attend technical seminars
From the understanding of consumer trends, behaviours and attitudes to concrete actions and business opportunities.
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Meet the first eleven graduates of the Puratos Bakery School in Brazil
Located in our Center for Bread Flavour in Sankt-Vith, Belgium, the Sourdough Library gathers a unique collection of sourdoughs from all over the world, each with its own distinct charecteristics.
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