泡芙

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

用焙乐道的配方来制作

红丝绒蛋糕预拌粉

臻致配方,尊尚风味,红绒丝滑,白酪细软,一杯红酒,一件蛋糕,爱如丝绒,甜在心头

美特臻品片状奶油

美特是新一代的油脂, 让厨师能创造优质的牛角面包, 丹麦, 和泡芙类糕点产品以及传统的法国起酥类产品

吉士粉

易于操作的吉士粉

欧坦得面包改良剂

欧坦德是一个独特的烘焙原料, 使你能创造具备正宗的风味和质感的面包成品。