闭合式起酥类

A croissant is made with a buttery, flaky pastry, and is named after its distinctive crescent shape. Legend has it that a courageous and watchful Viennese baker, at a time when Vienna was under siege by the Turks, was working late one night. He heard strange rumbling noises and alerted the city’s military leaders. They found that the Turks were trying to get into the city by tunnelling under its walls. The tunnel was destroyed and the baker became a hero. The only reward he asked for was the sole right to bake a special pastry to commemorate the fight. This pastry was shaped like a crescent, the symbol of the Ottoman flag, and presumably meant that the Austrians had eaten the Turks for breakfast. It was Marie-Antoinette from Austria that made this ”Viennoiserie” such a success in France, after she introduced it in 1770. In the 20th century the croissant became the number one breakfast staple.

用焙乐道的配方来制作

凯格黑巧克力

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闪亮美即用中性果胶

新一代即用冷用型果胶

美特臻品片状奶油

美特是新一代的油脂, 让厨师能创造优质的牛角面包, 丹麦, 和泡芙类糕点产品以及传统的法国起酥类产品

欧坦得面包改良剂

欧坦德是一个独特的烘焙原料, 使你能创造具备正宗的风味和质感的面包成品。

亚里士酥片油

带给您卓越的起酥效果,层次分明,让您的产品好吃看得见