扁面包

Focaccia is a flat Italian bread coming originally from the northern shores of the Mediterranean. In ancient Rome “panis focacius” denoted flat bread cooked in the ashes of the fire (“focus” meaning fireplace in Latin). This is the origin of the name we use today. In France this type of bread had become a luxury item towards the end of the middle ages, and was available in a number of different shapes and forms. Documents from the 14th and 15th centuries even equated it to a sort of cake known as placentula - apparently to avoid paying the tax on bread at the time.

用焙乐道的配方来制作

凯格黑巧克力

凯格提供了一系列美味的代可可脂巧克力以及各种可口的可可和坚果基础的馅料。

贝可拉黑巧克力

Belcolade, 真正的比利时巧克力, 是完全在比利时使用传统工艺生产的巧克力, 拥有极高的质量

得利即用芝士馅

全球首款,即开即用,轻松制作芝士蛋糕

植物蛋白液

UHT即用型蛋清替代液

S500面包改良剂

S500 在面包制作过程的所有阶段给绝对品质保证。

柔润佳改良剂

柔润+面包技术是一个面包改进的解决方案, 让您可以创造完美的面包柔润质构,适用各类甜面包应用

雪白酥油(起酥油)

色泽洁白并具备奶香味,操作性强的酥油

凯格白巧克力

凯格提供了一系列美味的代可可脂巧克力以及各种可口的可可和坚果基础的馅料。