Chocolate pie

g %
Pie
300
White sugar 190
Salt 5
Egg 120
Low-gluten flour 500
Almond powder 60
Pie total 1175
Filling
Belcolade Dark 70
Creamy cream 125
White suger 20
Yolk 15
Egg 50
Filling total 280

Working Method

Steps

1. Pie: put butter, sugar, salt mix evenly with egg, then add almond powder, low gluten mix evenly. Baking oven temperature is 180 ℃ / 180 ℃, baking for 15 minutes.

2. Filling: cook sugar and whipped cream, add chocolate mix, and add eggs mix well.

3. Bake at 150 ℃ / 130 ℃ for 10 minutes.


About this recipes

Complexity level: