Funny fruit cake

g %
Main Dough
Strong flour 500
Yeast 5
Salt 10
Suger 160
Non-dairy cream 100
Softr Bread Improver 10
Egg 100
Aristo 150
Milk 100
Main Dough total 1135
Medium dough
Strong flour 500
Yeast 5
Water 250
Suger 20
Medium dough total 775
Filling
Milk 100
Instant Custard Pow 40
Cream cheese 150
Cherry tomatoes 80
Filling total 370
Decoration
Aristo 100
Cremfil 100
Low-gluten flour 15
Decoration total 215

Working Method

Steps

1. Stir sponge dough evenly for 2 hours, stir with main dough until gluten is fully formed.

 

2. Mix some milk with instant jelly powder, add cream cheese, and finally add the preserved cherry tomatoes.

 

3. Stir the mixture of fermented cream and chiffon stuffing evenly, add flour and set aside.

 

4. Divide 70 grams each, relax for 15 minutes, and then, shape up. 

5. Set up the top temperature is 190 degrees, bottom temperature is 170 degrees. Baked for 15 minutes.


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