1.First heat the mild milk to 50 degrees and melt evenly.
2.Melt the white chocolate melted into the heated cream and cool it to 30 degrees. .
3.Finally add fruit solution, stir fried tea powder, stir, add butter and mix evenly. . 4.Pour into the square mold and scrape the flat, and put the freezer for 3 hours. 5.Cut into pellets as needed or rub them into a round shape and stick to cocoa powder.