1. Evenly mix all the ingredients and place them for 50 minutes.
2. Mix the dough with part A of the main dough (except grease) evenly at low speed, then mix it at high speed until the gluten is expanded. The ideal temperature of the dough is 28 C.
3.Let the dough lax for 10 minutes, then divide, round and relax for 20 minutes.
4. Modeling, finally wake up for 100 minutes, the temperature is 35 degrees, and the relative humidity is 80%.
5. Baking temperature: 165 degrees above fire and 160 degrees below fire. The time is 20 minutes.
6. Decoration materials: mix the ingredients of the formula D.