Can be used in ambient-stored bakery and patisserie goods
Perfectly stable during each step of the production process
Superior bake and freeze-thaw stability
Long shelf life
Smooth and melting texture
Recognised by many leading equipment manufacturers as the most reliable cream filling, Cremfil offers outstanding stability during pumping, baking and freezing. These ready-to-use fillings combine technical excellence with taste and long shelf life. A favourite bakery filling enjoyed in over 25 countries.Cremfil is a range of ready-to-use cream fillings especially designed for bakery and patisserie goods. Its unmatched technical qualities allow it to be used in all types of applications. It remains stable in manual and automatic application methods and throughout different production processes such as extrusion, injection and depositing.Thanks to its superior bake stability, Cremfil can be applied before and after baking and can be used in ambient-stored bakery and patisserie goods.