Toupan AN

The improver to increase the dough volume and suitable for Asian market

  • Suitable for sweet bread in China and Asian markets
  • Wide applicability, shortening the waking time of dough
  • To bring the bread with good effect, increase the volume of bread
  • Making bread softer and more delicate in texture
Customer advantages
  • Suitable for Chinese market
  • Shortening the waking hours of the dough
  • Significantly increase the volume of bread
  • Increase the texture of bread structure
Consumer advantages
  • The organization is delicate and full of taste

Puratos have been the innovator in bread improvement since the invention of T500, the first complete improver, in 1953. From then on, thanks to the solid technology, Puratos have developed a wide range of improvers to satisfy different demands of bakers worldwide. From European bread to soft bread, form frozen dough to natural yeast, Puratos will be your reliable partners for greater success by supplying you the best solutions and applications.Specially suitable for the sweet bread in China marekt.

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