Softgrain

Various whole grains with unique and traditional fermentation flavor. It can enhance the flavor of bread and extend the freshness of bread. The dosage is 30%~50%.

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O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic ataste and texture.

O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Sapore

Sapore constitutes a wide range of sourdoughs that offer a natural, traditional and differentiating taste and structure to finished baked products.

Sapore-Medea

A concentrated powdery flavor with a San Francisco style.