Can significantly extend the shelf life of finished products
Red Velvet Cake is a popular All- American cake with a red colour. When white icing is used, as is often the case, the red colour is even more pronounced. "Velvet" is a refference to its silky soft smooth texture.A Red velvet cake is a cke with a dark red bright red or red-brown colour. Legend in the 18th century, the red velvet cake became popular in restaurants in New York City because of its distinguished dazzling red colour and soft texture, slimy taste. Later this indulgent patisserie spread to various countries, now red valvet cakes cater weddings parties and corporate events.