Quick Step Frozen Improver

The "quick-step" frozen dough using the new technology to give you consistent quality over the frozen period with excellent dough tolerability and safety.

  • Suitable for pre-baked frozen dough
  • Extend the shelf life of frozen dough for 3 to 6 months
  • Maintain good gluten expansibility and tolerance of dough
  • Keep maximum water in the bread
  • Maintain good network and air quality during fermentation and baking.Add 2% to flour.
Details
Description: CEP Quick Step Frozen Croissant BIB 10kg
  • Packaging: null NaN KG
  • Shelf life: 365 Days
  • Palletisation: EU500.0KG
Product code: 4006672
Customer advantages
  • Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
  • A unique versatility:Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing, …
  • Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants, …
  • Adapted for all flour qualities
Consumer advantages
  • Improved freshness of baked products

Puratos have been the innovator in bread improvement since the invention of T500, the first complete improver, in 1963. From then on, thanks to the solid technology, Puratos have developed a wide range of improvers to satisfy different demands of bakers worldwide. From European bread to soft bread, form frozen dough to natural yeast, Puratos will be your reliable partners for greater success by supplying you the best solutions and applications."Quick Step" frozen dough using sophisticated raw material technology,Providing you consistent quality during the freeze period with its excellent dough tolerance and safety, .

Discover related products

Toupan A

The improver to increase the dough tolerability and suitable for Asian market

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Skimo Frozen Dough

Comprehensive frozen dough improver.

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Industrial Bakery Competence Center

The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.

Read more