MIMETIC is a truly unique specialty fat allowing chefs to create deliciously tasting bakery and patisserie applications in a convenient way. It is a new generation of fat, resulting from years of R&D expertise and know-how.
The sensation of biting a rich piece of cake on a High Tea, having a soft bread on a brunch or a crispy cookie during coffee break… Indulgence is key! With MIMETIC Incorporation, for preparation of cakes, soft doughs, short crust and cookies, you can offer your consumer the perfect taste while monitoring your convenience at work (ease of incorporating) and your cost structure.
“Next to taste properties, MIMETIC Incorporation offers me as well convenience while making cookies. As it is more tolerant,you have less waste of dough and thus a gain in efficiency!”
International Technical Advisor, Dirk De Vriendt
Contact one of our local Puratos representative or search for a local Puratos subsidiary.
The IBCCs provide customers with the facilities and tools to develop specific bakery finished goods, and to research and test new applications before starting production.