Countless uses in chocolate-making, patisserie and viennoiserie creations
Perfect when taste and texture make the difference
Widely used in ice cream and biscuit applications
Positive nutrients from almonds, pistachio and hazelnuts
The finest raw fruits, sourced from around the world, are processed, roasted, transformed and blended to create the most delicious products. The results are the PatisFrance Praliné assortment, a range that distinguishes itself through its outstanding taste and surprising textures.A ‘source of seduction’ for more than 65 years, PatisFrance products are loved by pastry chefs everywhere. With their genuine French heritage and outstanding reputation for supplying quality ingredients, PatisFrance is a leading supplier of nuts and added-value nut products.