Chiffon Cake Mix

Easy to use, good to taste

  • Replace traditional Chiffon cake with eggs shaking method
  • Reduce the technical requirements of operators and minimize production costs
  • Extensive application
Customer advantages
  • Replace traditional Chiffon cake with eggs shaking method
  • Reduce the technical requirements of operators and minimize production costs
  • Extensive application
Consumer advantages
  • The taste is very close to the traditional Chiffon cake

Chiffon cake mix, with new technical innovation,get rid of the traditional chiffon cake making method, it's an easy, simple operation way to make chiffon cake, greatly improve the production efficiency

Discover related products

Easy Acti Fresh Moist Cake

To make finished product with a long shelf life of soft and moist cake.

Acti Fresh Py

Acti-Fresh has a proven positive effect on the different parameters of cake freshness including softness, moistness, cohesiveness and resiliency.

Tscc Chocolate

A series of high-quality cake mix, perfect innovation brings high quality flavor and texture.

Japanese Steam Cake Mix

Delicious and health with "steamed"

Contact us

Looking to contact one of our local Puratos representatives? Get in touch!

Read more

Industrial Patisserie Competence Center

The IPCC offers industrial patissiers a fully-equipped test centre dedicated to technological innovation and process optimisation.

Read more