Toast Bread

At this point in history, leavened bread was a lighter bread that was considered much nicer than flat breads. There was just one problem: left out in the desert heat for long periods of time, it would go hard and became difficult to eat.
The solution? Toast. It’s likely that toast originated as a way to preserve bread rather than as a tasty breakfast item smothered in butter and jam. By scorching slices of bread, they lasted longer as a palatable food.

Puratos ingredients to create Toast Bread

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

White Short

Easy to operate and good images of finish goods.

O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic ataste and texture.

Dark Rye Multigrain Bread Mix

The real need of the body, food is not a stumbling block to a good figure.

Bakefil Blueberry

The excellent roasting properties of bakefil can keep the shape and color of the original products very well.

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Easy Sponge Cake Mix

Soft bite feeling that make you addicted

Micram Benefits

Easier to help to improve the texture of the bread.