Sweet Good

The Brioche Nanterre is the most classic French brioche, with a very soft and moist crumb structure and delicate butter notes. Brioche Nanterre was born in Paris during Catherine de Medicis’ time. Previously, brioches were baked everywhere in France but it was only in Paris that the brioche was made with yeast instead of sourdough. While standard Parisian brioches at that time had a typical round shape with a “head”, the traditional Brioche Nanterre is characterized by two rows of several dough balls. This brioche was very appreciated by Parisians and used to be found on Kings and Princes’ tables. Notably, Louis XV was keen on this brioche. Formerly consumed for big occasions, today the brioche has become one of the most common soft and sweet breads all across France.

Puratos ingredients to create Sweet Good

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Belcolade Dark

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement.

Delicheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Harmony Subl

Harmony is our range of high-quality glazes for traditional patisserie-the perfect shiny finish for fruit pies, cakes and puff pastries.

Carat White

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Deli Red Bean

Noble wine red color, unique bean taste.