Rye Bread

Rye bread is made by combining rye flour with wheat flour.
Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used and the addition of coloring agents, and is typically denser than bread made from wheat flour. It is higher in fiber than white bread and is often darker in color and stronger in flavor.

Puratos ingredients to create Rye Bread

O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic ataste and texture.

Dark Rye Multigrain Bread Mix

The real need of the body, food is not a stumbling block to a good figure.

Bakefil Blueberry

The excellent roasting properties of bakefil can keep the shape and color of the original products very well.

Aristo

Aristo Margarines are 100% high-quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes.

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Mimetic

Mimetic is a new generation of fat that allows chefs to create superior quality croissants, danishes, and puff pastry products with the traditional French viennoiserie touch.

O-tentic

O-tentic is a unique active bakery component that gives you the creative freedom to make breads with authentic taste and texture.

Cake Mix

Suitable for making all kinds of cakes.