Puff Pastry

Puff pastry is a laminated dough pastry. It is made by first mixing wheat flour and water and then adding solid fat (usually butter) inside this dough. The dough is folded multiple times and then baked in the oven : the layers created are leavened which give the puff pastry its unique airy texture.
It can be used to make different types of viennoiseries, but also as a base for tarts or quiches. 

Puratos ingredients to create Puff Pastry

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Belcolade Dark

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement.

Delicheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert

Sunset Glaze

Sunset Glaze is egg-wahs alternative. It delivers otstanding shine and colour and avoids all t he problems you might have using real eggs.

S500 Improver

S500 gives absolute security during all stages of the bread-making process.

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

White Short

Easy to operate and good images of finish goods.

Carat White

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts