Laminated Closed

A croissant is made with a buttery, flaky pastry, and is named after its distinctive crescent shape. Legend has it that a courageous and watchful Viennese baker, at a time when Vienna was under siege by the Turks, was working late one night. He heard strange rumbling noises and alerted the city’s military leaders. They found that the Turks were trying to get into the city by tunnelling under its walls. The tunnel was destroyed and the baker became a hero. The only reward he asked for was the sole right to bake a special pastry to commemorate the fight. This pastry was shaped like a crescent, the symbol of the Ottoman flag, and presumably meant that the Austrians had eaten the Turks for breakfast. It was Marie-Antoinette from Austria that made this ”Viennoiserie” such a success in France, after she introduced it in 1770. In the 20th century the croissant became the number one breakfast staple.

Puratos ingredients to create Laminated Closed

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Delicheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert

Harmony Subl

Harmony is our range of high-quality glazes for traditional patisserie-the perfect shiny finish for fruit pies, cakes and puff pastries.

Cremfil

Recognised by many leading equipment manufacturers as the most reliable cream filling, cremfil offers outstanding stability during pumping, baking and freezing.

Red Velvet Cake Mix

Attractive red velvet color, famous pastry

Cpt Stabil

Custard cream that easy to operate

Aristo Croissant

Designed specifically to meet the needs of laminated products

Ultim Chocolate

Pure Belgian chocolate fillings.