Hamburger Bun

The Hamburger Bun is a soft bread roll. By adding meat, lettuce, tomato and condiments to the sliced in half bun, you get a “hamburger”. The first person to serve a hamburger on a bun was most likely Oscar Weber Bilby, who served a ground meat patty on buns baked by his wife, but they were more similar to a roll and not necessarily a true Hamburger Bun. It is generally accepted that the modern Hamburger Bun was invented in 1916 by a cook named Walter Anderson. He is credited with creating the modern grill. Hamburger Buns are designed to be round yet flat. They are typically wider than they are tall, and can therefore more easily hold the hamburger patty and toppings, without adding too much extra height.

Puratos ingredients to create Hamburger Bun

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Bakefil Blueberry

The excellent roasting properties of bakefil can keep the shape and color of the original products very well.

Aristo

Aristo Margarines are 100% high-quality vegetable margarines, designed specifically to meet the needs of laminated products such as croissants and danishes.

Cake Mix

Suitable for making all kinds of cakes.

Micram Benefits

Easier to help to improve the texture of the bread.

Easy Sponge Cake Mix

Soft bite feeling that make you addicted

Deli Cheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert.