Bagel

A bagel is a ring-shaped bread made of yeasted wheat dough. It was invented in Krakow, Poland around 1610 and quickly became a staple of the Jewish community diet. Later, bagels were brought to America by immigrant Jews who started developing bagel businesses.

Today, bagels are very popular in North America, divided into two main varieties : The New York style bagel, made with malt and salt and boiled in water then baked in the oven and the Montreal bagel, a more sweet and crunchy version. This one contains sugar and is boiled in honey flavored water prior to baking in a wood-fired oven.

There are numerous possibilities with bagels recipes : it can be made with a white, whole-grain or white dough and even sprinkled with poppy or sesame seeds.

Puratos ingredients to create Bagel

Deli Red Bean

Noble wine red color, unique bean taste.

Belcolade Dark

Belcolade, the real Belgian chocolate, is produced exclusively in Belgium following a long tradition of craftsmanship, quality and refinement.

Carat White

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Bakefil Blueberry

The excellent roasting properties of bakefil can keep the shape and color of the original products very well.

Softr Bread Improver

Soft'r Melting technology is an improver solution that allows you to create the perfect melting texture for medium and sweet bread applications

Red Velvet Cake Mix

Attractive red velvet color, famous pastry

Carat Dark

Carat offers a range of great-tasting compound chocolates as well as a variety of delicious fillings based on cocoa and nuts

Delicheesecake

Creamy and comforting with just a hint of crunch, cheesecake is the ultimate desert